An afternoon of Tapas and Sangria! Join cooking instructor Barbara Morse for an engaging cooking demo featuring delicious tapas and seasonal sangria over ice! No experience required for this upbeat, and friendly afternoon of instruction and inspiration!

Menu:

Olive and Manchego Puff Pastry Empanaditas

Tangy, creamy filling features sun-dried tomatoes and anchovies encased in crisp pastry

Patatas Bravas

Golden brown fingerling potatoes with Easy Aioli Sauce

Albondigas

Tiny beef meatballs in a Rioja Tomato Sauce

Tortillitas de Bacalao

Spanish Cod Fritters with Salsa Roja

Avocado, Orange and Almond Salad

Features oil cured olives, tomatoes and shaved Manchego

Sugar & Spice Caramel Tortilla Sundaes

Crispy tortilla shells with vanilla ice cream topped with Spiced Homemade Caramel Sauce and Marcona Almonds

Seasonal Sangria over Ice